OK, this hits me where I live:
All the "No GMO!" freaks can just shut up right now.
Chocolate could reportedly vanish as early as 2050. This revelation has led scientists from the University of California at Berkeley to work with Virginia-based manufacturer Mars, Incorporated to save the cacao plant from disappearing.
Warmer temperatures and drier weather conditions are expected to be the root of the cacao plants' potential disappearance, according to Business Insider. New technology, known as CRISPR, is being used by UC Berkeley scientists to modify the DNA of the plants. The crop's tiny seedlings would be able to survive in different climates if the experiment is proven successful.
All the "No GMO!" freaks can just shut up right now.
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